Marble Fingerling Potatoes

Fingerling potatoes with fresh parsley and chives. Add a drizzle of canola oil to lightly coat the bottom of the skillet then add the butter par cooked potatoes and the. Add the olive oil to a large skillet then spread the potatoes evenly in a large cast iron skillet.

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These red smooth skinned boiling potatoes notably the red lasoda and red pontiac are most commonly sold new or small.

Marble fingerling potatoes.

Purple potatoes are usually dry starchy earthy and sport a slightly nutty flavor. Their coloring can be opaque or marble throughout the flesh. Instructions par cook the potatoes in salted boiling water until they are knife tender. These are tiny yes marble sized potatoes.

Garnish with parsley and serve. Mixed marble potatoes are a delightful mix of petite marble sized red gold and purple creamer potatoes these delicious little tubers average about an inch in diameter and have firm texture and exceptional flavor whether roasted boiled or steamed. But they are also available in larger sizes. Teri rasey cadillac michigan.

Unsurpassed as salad potatoes for roasting whole and for boiling or steaming product of usa. We use seasonings like adobo sazon fresh parsley and minced chives when we grill potatoes. Toss the potatoes with the butter garlic italian seasoning salt and pepper. Smash the potatoes into the skillet.

Bake for 20 to 25 minutes or until crispy. We have even smoked the potatoes in our portable smoker before grilling. Heat a large cast iron skillet over medium high heat. They are very small versions of one or another of the round red or round white potato varieties.

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