Marble Frosting Technique

Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

Marble frosting technique.

It s as easy as whisk drop pour for amazing cakes. Knead briefly to blur the colours. The first technique is dipping the cookie facedown into the bowl of icing. Easy marble drip icing is an easy cake decorating technique that gives your cakes the wow factor.

Do you love amazing cakes. Dust your worksurface and rolling pin with icing sugar then roll out the icing. Tint one and leave the other white or tint it a contrasting color. Wrap a colourful ribbon around to finish.

Don t stir it it will marble as you pour. Since we love blue so much we did different shades of it to create our marble effect. Place the frosting with an offset spatula for a better effect. For swirls divide your royal icing in two bowls.

Read the full recipe. Royal icing is a fairly runny icing that dries smooth and hard. Although the traditional mirror glaze recipe inv. Frost cookies with a solid color base.

For marbled cookies you need royal icing. What if i told you that you can make this gorgeous marbled birthday cake icing with just a handful of ingredients a few minutes of your time. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.

Make the frosting recipe below and add in drops of desired food coloring. Carefully transfer to your cake smooth down the surface starting at the top then trim the base with a small sharp knife.