Marble Fudge Bars

Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value.

Marble fudge bars.

Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter. Grease 9 x 13 pan. American desserts cookies and bars. Line an 8x8 inch square baking pan with parchment paper or foil.

Grease a 13 x 9 inch baking pan. In a 2 qt heavy saucepan over low heat heat butter chocolate. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended.

Preheat oven to 350. Heat oven to 350 degrees. Above ingredient amounts will be separated between brownies and cream cheese mix preheat oven to 350 degrees. 1 cup peanut butter.

Vitamin a 0 calcium 6 vitamin c 0 iron 2. Beat in 1 cup sugar and 3 eggs until smooth. Marble fudge bars recipe. Combine flour and salt.

In large bowl beat at low speed with electric mixer until blended. 1 bag mini marshmallows. Grease 9 x 13 pan. For marble mint bars use mint chocolate chips.

Instructions for the chocolate fudge. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. In large bowl beat at low speed with electric. Grease a 13 x 9 pan.

Melt butter and chocolate over low heat. Mix in nuts and let cool approximately 15 minutes. Try this marble fudge bars recipe or contribute your own. 1 cup lightly salted peanuts.

Heat oven to 350 degrees. 1 bag butterscotch chips. Add your review photo or comments for marble fudge bars. In a 2 quart heavy saucepan over low heat melt butter and chocolate.

Spread evenly in pan. Set aside cocoa packet and put together cake mix 1 4 cup water large eggs and butter. 1 bag semi sweet chocolate chips.