Marble Fudge Brownie Recipe

Use your favorite brownie mix for a quick and easy elegant dessert.

Marble fudge brownie recipe.

In medium bowl stir brownie mix water oil and eggs until well blended. Remove from heat and in same pan stir in sugar eggs and vanilla stir well. Preheat the oven to 325 degrees f. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.

Spoon dollops of remaining brownie batter over top. Serve warm with. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Spread half of brownie batter in prepared pan. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Let cool on a wire rack for 15 minutes before unmolding. 3 oz macadamia nuts coarsely chopped. Spoon cream cheese mixture over batter. 21 oz fudge brownie mix.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Heat butter and chocolate in a 3 quart heavy saucepan over. Put oven rack in middle position and preheat oven to 350 f. Grease bottom of 13x9 inch pan with shortening or cooking spray.

Swirl brownie and cream cheese batter together with a knife or spatula. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Heat oven to 350 f.