Marble Fudge Brownies

Line an 8x8 inch square baking pan with parchment paper or foil.

Marble fudge brownies.

Swirl brownie and cream cheese batter together with a knife or spatula. Grease a 9 by 9 inch baking dish with the softened butter and set aside. In a 2 quart heavy saucepan over low heat melt butter and chocolate. 106 daily value protein.

With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. Preheat the oven to 325 degrees f. Spread half of brownie batter in prepared pan. Grease a 13 x 9 inch baking pan.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Spoon cream cheese mixture over batter. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

Preheat oven to 350. Instructions for the chocolate fudge. Serve warm with. Let cool on a wire rack for 15 minutes before unmolding.

Spread evenly in pan.