Marble Loaf Cake With Buttermilk

Sift the cake flour baking powder and salt together in a large bowl.

Marble loaf cake with buttermilk.

In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Repeat with remaining cake layers. Surprisingly you don t need two completely different batters to make marble cake. Turn out cake from pan and cool completely on the rack.

Increase speed to high and beat batter 4 minutes longer. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Increase speed to high and beat until light and fluffy. Line the bottoms with parchment paper.

In a large bowl with electric mixer at low speed beat sugar and butter or margarine until blended. Spray or lightly butter two 9 inch cake pans. Add the butter and mix on low speed until well blended. Adjust the oven rack to middle position and preheat the oven to 350f 180c.

Beat at medium speed until well mixed. Preheat oven to 350 f 177 c. Transfer pan to a rack to cool 10 minutes. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans.

Cream the butter and granulated sugar in the bowl of an. Moist buttermilk cake is marbled with chocolate swirls then covered with a delicious chocolate glaze. Combine the buttermilk and vanilla and. Try to create the lines using one continuous motion going up and down and then side to side.

Bake until a cake tester comes out clean 40 to 60 minutes. Add flour milk baking powder vanilla salt and eggs. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

It s essentially a marbled version of this award winning kentucky butter cake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. I made this buttermilk marble bundt cake with chocolate glaze yesterday after colt accidentally erased the pictures for a roasted shrimp greek orzo pasta i had planned for you today. Cake can be kept in an airtight container at room temperature up to 3 days.

Put the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment.