Marble Mirror Glaze Recipe

Gelatin this is what helps the mirror glaze stick to the cake.

Marble mirror glaze recipe.

Pouring the mirror glaze over the cake. If you can t find glucose yo u can use light corn syrup as well. To add colors to your glaze simply start with making the white glaze. Set aside to bloom.

Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. I like to rest the cake on a small cake pan or a wide and short glass. Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. You will rock the mirror glaze too.

Make sure you stir periodically to prevent a film from forming on the top. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. Colored mirror glaze recipe. 2 big bowls and 3 small bowls.

Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect. When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. Although the traditional mirror glaze recipe inv.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. You did a great job so far. Let the excess glaze drip off. Use a good quality non flavored gelatin for the best results.

Black navy blue aztec blue purple pink white. The excess glaze will run down the sides of the cake and into the pan. Using a spoon create streaks across the cake with the light blue magenta and purple glazes. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Glucose this helps prevent the mixture from crystallizing. Strain and divide mirror glaze in 5 bowls. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually.

Divide the glaze into a few bowls and color them with regular food coloring. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. I also used black pearl dust. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

Ingredients and substitutes mirror glaze. Begin pouring the onto the center of the cake then slowly work your way out to the edges.