Marble Potatoes With Rosemary

I was at the grocery store finalizing my purchases for the july 4 th barbecue weekend when i came across some small mesh bags of marble potatoes.

Marble potatoes with rosemary.

It has always been an incredibly easy side dish. Add rosemary and 1 2 cup water. Fresh rosemary salt olive oil potatoes garlic pepper roasted lemon thyme balsamic marble potatoes reluctant entertainer chopped basil balsamic olive oil fresh mozzarella cheese potatoes and 5 more. Fleur de sel île de ré to taste 1 green onion green parts only chopped finely.

Roasted potatoes make a worthy sidekick to many great suppers and these savory potatoes aren t just thrown in the oven. Put the potatoes and garlic in a small roasting pan in a single layer. Preheat the oven to 400 degrees f. The big knobby root vegetable known as a sunchoke has gained increasing attention in recent.

Roast until crispy stirring occasionally 1 hour to 1. Sprinkle chopped rosemary over potatoes stir and remove from heat. I typically make this recipe with baby reds or fingerling potatoes. Toss with olive oil garlic and rosemary and season generously with salt and pepper.

Adjust salt and black pepper to taste. Add potatoes to baking sheet. Dried rosemary crushed tsp. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet.

Olive oil 2 tsp. Roasted potatoes are best if given the proper guidance via plenty of seasoning and even additional vegetables to spice up the flavor profile like the sunchokes in this recipe. Reduce heat to medium low. Marble potatoes about 50 15 20 large cloves of garlic 2 tbs.

Preheat oven to 400º. Roasted rosemary garlic marble potatoes sometimes a standby just gets better.