Marble Pound Cake Joy Of Baking

Chocolate pound cake recipe.

Marble pound cake joy of baking.

Sift the cake flour baking powder and salt together in a large bowl. 1 teaspoon 4 grams baking powder. Preheat oven to 350 degrees f 180 degrees c and place oven rack in center of oven butter and flour or spray with a non stick spray that contains flour a 10 inch 25 cm bundt pan. 2 tablespoons coffee or water.

1 2 cup 113 grams unsalted butter at room temperature. Line the bottom of the pan with parchment paper and butter or spray the paper. Spray or lightly butter two 9 inch cake pans. 1 4 cup 25 grams unsweetened dutch processed cocoa powder.

Butter or spray with a non stick spray a 10 inch 25 cm bundt or tube pan. 1 1 2 cups 180 grams cake flour. Preheat your oven to 350 degrees f 180 degrees c and place the oven rack in the center of the oven butter or spray with a non stick vegetable spray a 9 x 5 x 3 inch 23 x 13 x 8 cm loaf pan. Cream cheese pound cake.

In a large bowl beat the eggs and sugar until pale and fluffy. In a large bowl sift together the flour baking powder baking soda and salt. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for 3 minutes until light and fluffy. 4 ounces 115 grams semisweet or bittersweet chocolate coarsely chopped.

In a heatproof bowl placed over a saucepan of simmering water melt the chocolate with the coffee. 1 1 2 cups plus 2 tablespoons 195 grams cake flour sifted. Preheat the oven to 350 f 180 c and grease a 10 x 4 5 inch 25 10 cm loaf tin. Preheat oven to 325 f.

1 2 teaspoon 2 grams salt. 1 cup 225 grams unsalted butter at room temperature. Preheat oven to 350 f 177 c. 1 4 cup 60 ml boiling hot water.

Coat a 10 cup bundt pan with baking spray.