Marble Pound Cake Recipe Food Network

Alternately spoon vanilla and chocolate batters into prepared tube pan.

Marble pound cake recipe food network.

Bake 60 minutes or until a toothpick comes out clean. 1 tsp baking powder. 2 cup all purpose flour. Then run a spatula or knife around the pan to loosen the cake.

Position a rack in the lower third of the oven and preheat to 325 degrees f. 1 2 3 cups sugar. 8 tbsp regular butter softened. This fabulous classic pound cake is anything but boring.

Remove cake and cook on a wire rack. Tsp table salt. Adapted from montreal pastry chef marcy goldman. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

Hot chocolate marble pound cake ingredients. 2 sticks unsalted butter at room temperature plus more for the pan. Butter and flour for loaf pans. Cream the butter and granulated sugar in the bowl of an.

Cool in pan on a wire rack for 10 minutes. 1 tsp vanilla extract. 2 tbsp sour cream. Preheat the oven to 350 degrees f.

Preheat oven to 325 degrees f. Line the bottom with a circle of wax paper cut to fit. Adjust rack one third up from bottom of oven. 4 large eggs at room temperature.

In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. Tsp fine salt. 1 spray cooking spray. 1 1 2 sticks softened unsalted butter at room temperature.

1 cups sugar. 1 2 cup almond paste. Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess. Line the bottoms with parchment paper.

3 oz bittersweet chocolate. Sift the flour and salt into a medium bowl. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. 1 cups all purpose flour.

8 oz whole milk plain yogurt or vanilla flavour 4 large egg whites. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. Using a knife cut and twist through batter to create a marble effect. Preheat the oven to 350 degrees f.

Marble pound cake ingredients. Cup hot chocolate or cocoa mix. Butter a 9 by 5 inch loaf pan. Tsp baking soda.

Butter and flour a straight walled 10 inch tube pan. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.