Marble Restaurant David Higgs

Marble is a celebration of quintessential south african fare and cooking on fire marble embodies south africans love of cooking with fire a quality that makes our food culture different from the rest of the world david higgs.

Marble restaurant david higgs.

David higgs forging a culinary nation with fire david higgs elevates south african cuisine to exceptional new heights while raising up south africa s youth. Marble restaurant is the love of cooking on fire and the cuisine is one of a kind. It has quickly become the go to pizza and champagne destination for sandton s trendy up and coming business crowd. For him mile 8 is a special marker as it is where he caught his first fish and his food journey began.

Opened in 2016 in rosebank s iconic keyes art mile building marble is a live fire restaurant known for its. He s been constantly on the rise with his most recent venture the restaurant marble in johannesburg where higgs focuses on south african cuisine and live fire cooking. It is based on the concept of pazzo italiano loosely crazy fun italian and it opened in august 2018. Here are three tasty recipes from star chef david higgs.

The name is as much an ode to the delicate strands of fat running through a perfectly aged piece of steak as it is to the luxurious polished stone which features extensively throughout the rosebank hot spot. Marble by famed chef david higgs has become an icon of fine dining in johannesburg with its killer location at the swanky keyes art mile. Chef and co owner of two of joburg s top restaurants marble and saint david higgs also has a budding tv career starring as one of the judges on the show my kitchen rules. Situated in keyes art mile the growing art and food hub of rosebank marble restaurant boasts a grand wood fired grill imported from grill works in michigan as the focal point of the restaurant.

With over 80 000 young professionals working in sandton david higgs and gary kyriacou felt that there could be more restaurants and bars to cater for that gap in the market according to gary saint will be a space for sandton s trendy up and coming business crowd and will serve dishes for people on the move quick to prepare delicious and good to look at. The glasses and cutlery are. The restaurant boasts elements of fine art throughout the lunch and dining experience. David higgs chef and co owner of marble restaurant is a man who takes meat seriously.

Saint is the spectacular new restaurant by chef david higgs and gary kyriacou owners of marble. His restaurant is grounded in a love for it. Saint is the spectacular new restaurant by chef david higgs and gary kyriacou owners of marble. It is based on the concept of pazzo italiano loosely crazy fun italian and it opened in august 2018.

It has quickly become the go to pizza and champagne destination for sandton s trendy up and coming business crowd.