In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Marble rye bread maker recipe.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Select the grain setting and 2 pound loaf size.
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Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
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Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl.
Mix well heat water and oil to 120 to 130 f.
Add the molasses butter and 1 1 4 cups water and caramel coloring or other substitute.
Bring all ingredients to room temperature and add to bread machine baking pan in order suggested by manufacturer.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
Blend at low speed.
Put lukewarm water milk powder salt brown sugar molasses butter whole wheat flour bread flour rye flour caraway seeds and yeast into the pan of a bread machine in the order suggested by the manufacturer.
This recipe is for a 2 lb bread loaf.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
This bread is used for a variety of classic sandwiches such as the reuben sandwich ham cheese on rye etc.
Add to flour mixture.
Select basic setting i use basic setting medium size light crust and push start.
Gradually add 1 cup water beating until a soft dough forms.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Beat 3 minutes at medium speed.