Marble Rye Sandwich Bread Recipe

Marble rye bread recipe ingredients.

Marble rye sandwich bread recipe.

The cuban sandwich is the latin variation of the grilled cheese sandwich. Mix well heat water and oil to 120 to 130 f. I grew up eating rye bread. Traditionally this sandwich would be served on a cuban sandwich roll or hoagie roll but we used a marble rye pumpernickel bread instead.

The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. Beat 3 minutes at medium speed. 375g strong white bread flour.

Marbled rye bread delicious loaf features marbling of light and dark rye. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. 100g light rye flour.

First let me ask who doesn t love a good sandwich. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.

Slices of ham pork swiss or provolone cheese and pickles pressed and grilled until melted and crisp. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Continue mixing increasing speed until dough comes together. Blend at low speed.

By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Make the perfect sandwich bread for the classic reuben or other deli sandwiches. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Gradually add 1 cup water beating until a soft dough forms.

Add to flour mixture. Josh rink milwaukee wisconsin. And they make any lunch a happy lunch for me. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. Mix in yeast mixture along with molasses and vegetable oil. Breakfast strata recipe with rye bread sausage today s creative life breakfast sausage rye bread whole milk fresh spinach red onion and 5 more deviled ham salad on marbled rye bread food and wine.

The flavors of the bread are mild yet satisfying. This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.