Marble Swirl Pumpkin Pie

Pour into pie shell.

Marble swirl pumpkin pie.

Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some. I also added about a half teaspoon of pumpkin pie spice. Swirl mixture with spoon pulling pumpkin mixture up to surface. Marbled pumpkin cheesecake.

Pumpkin swirl cheesecake bars ingredients. Place pie crust in a 9 inch glass pie plate and flute the edges. I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. Step 4 bake 55 minutes in the preheated oven or until filling is set.

Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. You can make your own pumpkin pie spice with this recipe. It can be difficult or expensive or both to purchase pumpkin pie spice. Swirl with a knife to create a marbled effect.

These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl. Bake for 50 to 60 minutes or until knife inserted near center comes. Be sure to buy pumpkin puree not pumpkin pie mix. Allow to cool before removing pan rim.

If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie. Run a knife around the edge of the pan. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl.