Marble Yeast Doughnuts

Allow doughnuts to cool a few minutes in the pan before.

Marble yeast doughnuts.

Let stand until yeast starts to foam. Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Just about 3 5 minutes.

In a large mixing bowl combine 1 3 4 cups flour with yeast. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar. With a few drops of food coloring you can make marbled icing for any type of. Combine water and milk in the bowl of an electric mixer fitted.

Doughnuts are a tasty treat perfect for breakfast dessert and any time in between. Attach dough hook to standing mixer while yeast is activating. In a medium mixing bowl whisk together the flour and salt. In a saucepan heat milk sugar butter and salt until butter melts.

A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby. Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong. Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine.

Why not take things a step further and make marbled doughnuts.