Marbled Pumpkin Brownies

The wonderful warm spices from the pumpkin cake complement the rich chocolate flavours from the.

Marbled pumpkin brownies.

In a large saucepan combine the chocolate and 3 4 cup butter. Bake for 10 minutes or until risen and dry to the touch. These marbled brownies combine the flavors of rich chocolate and spicy pumpkin. Sprinkle with walnuts to give your pumpkin brownies a nice crunch.

Gradually add the 2 1 4 cups sugar beating with an electric mixer on low speed just until combined. Spiced pumpkin cake batter is swirled with a double chocolate brownie batter then baked to perfection. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Cook and stir over low heat until melted and smooth. One 8 8 inch square baking pan for the brownie batter. 1 2 cup butter 4 5 oz dark chocolate 1 cup sugar 2 eggs 1 egg white 1 2 tsp vanilla extract 3 4 cup flour all purpose 1 teaspoon baking powder 1 2 teaspoon salt. Spread the batter in the prepared springform pan and smooth the surface with a spatula.

Grease bottom of 9 inch square pan with shortening or cooking spray. Stir the chopped walnuts into the brownie batter. Chocolate and pumpkin nut batters are swirled together to make a decorative delicious marbled brownie. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

If you ve never tried pumpkin and chocolate together give the duo a go in this irresistible and easy recipe for marbled chocolate pumpkin brownies. Marbled pumpkin chocolate brownies 418 1 hour. For the pumpkin top. They have the perfect texture for brownies falling somewhere between cakey and fudgy.

Heat oven to 350 f 325 f for dark or nonstick pan. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Made with cream cheese pumpkin cinnamon and chocolate this marbled brownie recipe is an instant classic. In small bowl mix cream cheese and sugar with spoon until smooth.